Lightly Roasted Cacao Nibs

Lightly Roasted Cacao Nibs

Discover the rich, natural flavour of Fijian cacao with these Lightly Roasted Cacao Nibs.

Made from 100% Fijian cacao beans, these cacao nibs are lightly roasted to bring out their naturally deep cacao flavour and satisfying crunch. They’re ready to eat straight from the bag, with no added sugar and no other ingredients – just pure Fijian cacao.

Cacao nibs are the small pieces of cacao bean that remain after the beans have been roasted, cracked and separated from their shells. Unlike chocolate, they aren’t sweetened, so they have a naturally rich, slightly bitter cacao flavour and a deliciously crunchy texture.

A taste of Fijian cacao

Fijiana Cacao is a Fijian artisan chocolate maker based in Nadi, Fiji, producing its chocolate locally. The company also uses roasted cacao nibs in its chocolate-making process.

These lightly roasted cacao nibs give you a chance to enjoy Fijian cacao in a simple, natural form, without sugar or other ingredients added.

From cacao nibs to chocolate

These are the roasted cacao nibs used in Fijiana Cacao’s Christmas Island Seasalt Nib Chocolate bar, where they add a satisfying crunch and rich cacao character alongside the sea salt.

Now you can enjoy Fijian cacao nibs on their own, or use them in your own baking, desserts and snacks at home.

How to enjoy cacao nibs

They’re ready to eat straight from the bag, making them an easy snack when you’re craving something crunchy and full of cacao flavour.

They’re also delicious:

• sprinkled over yoghurt, porridge or overnight oats
• added to smoothie bowls
• mixed into granola or trail mix
• scattered over fresh fruit or desserts
• stirred into baking
• added to homemade energy bites or snack bars
• used wherever you’d like a little cacao crunch

Because they contain no added sugar, these cacao nibs have the naturally intense flavour of cacao rather than the sweetness of chocolate.

Product details

Ingredients: Fijian cacao beans
Weight: 100g
Vegan: Yes
Ready to eat: Yes
Added sugar: None

A simple way to enjoy authentic Fijian cacao, whether you’re discovering cacao nibs for the first time or already love their rich flavour and satisfying crunch.

Frequently Asked Questions

What are cacao nibs?

Cacao nibs are small pieces of cacao beans that have been roasted and broken into crunchy pieces. They have a naturally rich, slightly bitter cacao flavour and are not sweetened like chocolate.

Are Fijiana Cacao Nibs vegan?

Yes. Fijiana Cacao Lightly Roasted Cacao Nibs are vegan and contain just one ingredient: Fijian cacao beans.

Are these cacao nibs ready to eat?

Yes. These lightly roasted cacao nibs are ready to eat straight from the bag. Enjoy them on their own or add them to yoghurt, oats, smoothie bowls, granola, desserts or baking.

Do these cacao nibs contain added sugar?

No. The only ingredient is Fijian cacao beans, so there is no added sugar.

How can I use cacao nibs?

Cacao nibs can be enjoyed as a snack or sprinkled over yoghurt, porridge, overnight oats, smoothie bowls and desserts. They can also be mixed into granola or trail mix, added to baking, or used wherever you want a rich cacao flavour and crunchy texture.

Where are Fijiana Cacao Nibs made?

Fijiana Cacao is a Fijian artisan chocolate maker based in Nadi, Fiji, producing its cacao products locally.