Healthy Eating with Pacific Plants is the second plant-based cookbook by award-winning nutritionist Vittoria Pasca. After a clear introduction to balanced meal planning, you will find fifty colourful and delicious recipes covering breakfast through dinner, written for people who like easy-to-follow guidance.
A Suva-based nutritionist who has taught healthy cooking with Fijian plants since 2017, Vittoria created Healthy Eating Fiji to promote nutritious lifestyles. All recipes are free from dairy and eggs, and most are gluten-free or can be made so. Her first cookbook, Pacific Vegan, won a Best in the World award at the 2022 Gourmand Awards.
Shipped worldwide from Fiji by My Fiji Store, with delivery to Australia, New Zealand, the UK, the USA and beyond. Every order supports a Fijian crafter.
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