Worldwide Delivery of Fiji Gifts

'Blue Bubbles - Underwater Fiji' by Alison Smith is a 178 page coffee table style hardcover souvenir book showcasing the splendour of Fiji's coral reefs and inhabitants. The book contains over 300 images captured in Fiji and fascinating, beautifully worded commentary.

Alison Smith is a celebrated photographer whose work has appeared in publications globally. Alison is passionately attached to Fiji where she spends most of her time under water with her camera. She has started Blue Bubbles Underwater Photography School based in Pacific Harbour, Fiji, which offers several Underwater Photography courses. The aim of Blue Bubbles Fiji is to use paid for imagery and media in order to assist ocean conservation bodies in Fiji. 10% of book profits are donated to the local charity Animals Fiji - a lifeline for the street dogs and cats of Fiji.

The book is a lovely gift for scuba divers, snorkelers and those wishing to learn more about Fiji's three dimensional world. It is also useful for marine biologists, sustainability and climate justice organisations, as well as trade bodies promoting Fiji. Filled with stunning underwater imagery, this is a visual feast of Fiji's coral reefs and underwater creatures.

Contents

The Blue Bubbles Underwater Fiji book has five sections:

1. Fiji's Coralscape
2. Reef Living - armoury, evolution and adaptation
3. Critters - aliens in the ocean
4. Symbiosis - tales of success by cooperation
5. Science to the rescue? Fiji's reefs under threat

Testimonial

'Blue Bubbles is so much more than a book with pretty pictures of colourful coral and exotic fish, although it is packed with some of the most beautiful underwater photos I have ever seen.

It is loaded with fascinating and detailed information about the extraordinary life that fills this unique ecosystem that are Fiji's reefs. On each page are fun facts about the life shown and how they all work together. I live in Fiji and have been a diver for over 40 years and this book has taught me so much and given me an even greater love of this beautiful place.

Alison is an extremely talented photographer and this book showcases her skill and love for her subject. There is so much in it that you will go back over and over again and keep finding new things to marvel over.'

David Anderson (Savusavu)

About Blue Bubbles Fiji

Blue Bubbles is a Fiji based underwater photography and media company focused on communicating their love for the coral scapes, fish and critters that call Fiji home. Blue Bubbles Fiji offer a range of services including underwater photography courses, a database of reef imagery, dive website design, a coffee table book and bespoke media with the aim of nurturing and protecting Fiji's underwater world. Find out about the Blue Bubble Underwater Photography School here.

Healthy Eating with Pacific Plants Cookbook

This is the second Vegan Cookbook by award-winning nutritionist Vittoria Pasca. It's a guide to healthier, more nutritious daily menus. Following an explanation on balance meal planning, you'll find 50 colourful and delicious recipes that will help you put all the theory into practice.

From breakfast to dinner, you'll have all your meals covered. Written for people who prefer easy-to-follow instructions, this book offers practical guidance on a good diet. Vittoria, a Suva-based nutritionist, has been teaching healthy cooking classes with Fijian plants since 2017 and decided to write her own cookbooks in order to share her knowledge with a broader audience.

In June 2022 the first cookbook 'Pacific Vegan' won the 'Best in the World' award for Fiji in the South Pacific category at the World Cookbook Fair - Gourmand International - at the Gourmand Awards in Umea, Sweden.

Excerpt from page 5:

"Would you like to go a step forward and understand nutrition in a bit more detail? No worries at all! From how to prevent iron deficiency to how to enhance immunity, you'll find your questions answered. If you have a food allergy or intolerance, you'll be happy to know that all the recipes are free from dairy and eggs. The large majority is also free from gluten (GF) or can be made without it (GFO)."

About Vittoria Pasca

Vittoria Pasca is an Italian nutritionist and healthy food blogger specialized in vegetarian and sports dietetics. She lives in Suva, Fiji, where she created Healthy Eating Fiji, a business promoting healthy nutrition and lifestyles.

She likes cooking with local plants and creating nutritious recipes that she shares on her blog and Facebook page, Healthy Eating Fiji. She combines different ingredients to make sure meals are balanced and nutrients are well absorbed.

She is the co-founder and lead organiser of VegFest Fiji, a festival promoting plant-based diets and the consumption of local fruits and vegetables.

She is also a certified Lifestyle Medicine professional.

International Delivery

The 'Fiji in Photographs' book by Ian Osborn is a hardcover book. It features 120 pages of photographs of Fijian lifestyle captured prior to 1998 with brief text and information.

With sections on Fijians, The Fiji Islands, Tourism, Handcraft, Sea & Beaches, Coconuts, The Village, Kava or Yaqona, Islands, Animals, Rural Life, Cooking & Food, Fishing, Flowers, Facts of Fiji, Work, Education, Transport, Legends, Music and more. This book is filled with beautiful pictures and text showing Fiji's rich culture and history. 

This book is a delight for anyone interested in Fiji.

Pacific Vegan Cookbook

Award-winning cookbook Pacific Vegan, by Vittoria Pasca, is proudly 100% plant-based so that Pacific fruits and vegetables can get the spotlight they deserve.

Vittoria, a Suva-based nutritionist, has been teaching healthy cooking classes with Fijian plants since 2017 and decided to write her own cookbook in order to share her knowledge with a broader audience.

In June 2022 the cookbook won the 'Best in the World' award for Fiji in the South Pacific category at the World Cookbook Fair - Gourmand International - at the Gourmand Awards in Umea, Sweden. That's testament to what a wonderful cookbook it is, packed with delicious, nutritious recipes and beautiful pictures of the dishes. It's simply stunning as you can see from the beautiful illustrations and pictures.

Excerpt from page 3:

"In the South Pacific we're really blessed with an amazing quality and variety of local produce, and this is great not only for our health, but also for our taste buds. Whether you're transitioning towards a plant-based diet or looking for inspiration on how to eat more local produce, this book will support you in your journey. All the recipes have been designed to be healthy, tasty and nutritious. To show you that healthy eating is not at all boring and can actually be delicious. Bonus: all the dishes are completely free from cholesterol (as plants don't contain it...)!"

Seven Pacific Plants are the focus of the cookbook

The plant-based cookbook focuses on seven Pacific plants as below. Pacific Vegan describes their nutritional benefits and explains how to prepare them in ways that are healthier and better preserve their nutrients. The cookbook contains over 40 healthy and creative fusion recipes made from local ingredients from the Pacific. They are largely low-fat, low-sugar and completely free from cholesterol

• Taro
• Sweet potato
• Breadfruit
• Watercress
• Cassava
• Coconut
• Pineapple

About Vittoria Pasca

Vittoria Pasca is an Italian nutritionist and healthy food blogger specialized in vegetarian and sports dietetics. She lives in Suva, Fiji, where she created Healthy Eating Fiji, a business promoting healthy nutrition and lifestyles.

She likes cooking with local plants and creating nutritious recipes that she shares on her blog and Facebook page, Healthy Eating Fiji. She combines different ingredients to make sure meals are balanced and nutrients are well absorbed.

She is the co-founder and lead organiser of VegFest Fiji, a festival promoting plant-based diets and the consumption of local fruits and vegetables.

She is also a certified Lifestyle Medicine professional.

Kana Vinaka Cookbook

Kana vinaka means "eat well or good food" in Fijian, and is the title of Chef Colin Chung's cookbook about contemporary island cuisine.

The cookbook is split up into sections:

• Flavourings & Seasonings
• Snacks & Starters
• Salads & Soups
• Mains
  • Beef
  • Pork
  • Chicken
  • Seafood
  • Vegetarian
• Sides & Accompanying dishes
• Baking, Doughs & Desserts

The cookbook features some interesting extra sections:

• Seasonality chart
• Ways to use local produce
• Produce Map
• Tourism Map
• Recipe index
• Glossary

Take a look at the images to see some sample recipes and the welcome note from Colin, explaining his vision behind the cookbook.

About Colin Chung

Throughout his forty years teaching and consulting in the islands, Colin has always promoted the use of fresh, local produce and the development of a more contemporary style of cuisine using the outstanding local produce.

Kana Vinaka is a not-for-profit initiative by Colin and a project he has taken on in the hopes of providing lasting development for the tourism and hospitality industry in Fiji.

Find out more about Colin on his website

A land of plenty

With volcanic soils, plentiful oceans, a tropical climate and an abundance of space, the Fiji Islands have an incredible ability to produce high quality seafood, meat, vegetables and fruit. Across Fiji, local markets showcase an array of products throughout the year that can be utilised in many contemporary ways. At its best, this produce is plentiful, high quality, economical, sustainable and bursting with flavour, with the potential to outshine many widely-used imported ingredients.

Cacao Husk Tea - a loose leaf tea that tastes like chocolate with amazing health benefit and nutrients. No sugar or caffeine. Packed with iron, magnesium, potassium, phosphorus, zinc, copper and more.

100% pure Fijian Cacao husks, no blending, just pure, natural cacao goodness. All the benefits of chocolate without the calories!

Made from Fijian cacao bean husks toasted with love by Fijiana Cacao. This loose leaf chocolate tea is known for its health benefits due to its rich vitamins and minerals content, as well as antioxidant properties.

Naturally grown, premium cacao products from Fiji by Fijiana Cacao.

Fiji gift deliveries take 2/3 working days to organise. Please pre-order if you have a specific date in mind and let us know the date in the 'Comment' section of the Cart.

Cacao Husk Tea benefits

• Fantastic for digestive and bowel health
• High levels of antioxidants, magnesium, potassium, fibre, theobromine
• No sugar
• No dairy
• No caffeine
• Gluten free
• Suitable for Vegans

Delivery in Fiji

We try to deliver to all locations in Fiji. Please note that the shipping charge is based on the delivery location in Fiji. Please select the correct Shipping option for your location when placing your order.

E.g. for Suva please ensure you select 'Suva Courier Delivery' in the 'Shipping options' section, for Ba select 'Ba Courier Delivery' etc. ensuring you select the correct option for your delivery location before completing your order.

We deliver to all locations in Viti Levu, e.g. Nadi, Denarau Island, Sabeto, Lautoka, Ba, Tavua, Rakiraki, Coral Coast, Pacific Harbour, Suva etc. If your delivery location is difficult to find or does not have a street number, please let us know/email us so we can use Google Maps pinned location.

We deliver throughout the Fiji Islands, to Vanua Levu, Taveuni and other Fiji locations on request.

We can deliver to hotels, resorts, bars, restaurants etc. if needed for surprise parties/events/celebrations. Please let us know in the 'Comments' section of the Cart if you have specific requirements so we can arrange surprise gift deliveries for you.

Christmas Island Seasalt Nib Milk Chocolate

This Fiji luxury milk chocolate bar is made from organically grown premium cacao beans - harvested and handcrafted in Fiji. This Christmas Island Seasalt Nib Milk Chocolate bar has minimum 55% cocoa solid.

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory. Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you.

48% Milk Chocolate

Made from organically grown premium cacao beans - harvested and handcrafted in Fiji. This 48% Cacao chocolate bar has strong notes of wild cacao and mild milk caramel.

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory. Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you.

Noni Milk Chocolate

Luxury Milk Chocolate bar made from organically grown premium cacao beans - harvested and handcrafted in Fiji. This Noni Pure Milk Chocolate has 55% cocoa solids and a fresh Noni fruit taste. All ingredients including the organic Noni Powder are sourced from Fiji.

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory. Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you.

Fiji Coconut Milk Chocolate

Luxury Fiji Milk Chocolate bar with Coconut, made from 48% cocoa solids, dried coconut and natural vanilla. A tropical toasted island coconut bar with no artificial flavourings or preservatives.

Made from organically grown premium cacao beans - harvested and handcrafted in Fiji. This Delicious Toasted Island Coconut chocolate bar is made from Fiji dried natural coconut  and natural vanilla. Made with 48% cocoa solids, this is a sumptuous milk chocolate bar with a dreamy coconut taste.

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory. Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you. 

Fiji Sea Salt Sesame Milk Chocolate

Luxury Fiji Milk Chocolate bar made from delicious sea salt Sesame and 55% cocoa solids. Crispy toasted sesame taste with a hint of the South Pacific sea breeze. No artificial flavourings or preservatives.

Made from organically grown premium cacao beans - harvested and handcrafted in Fiji.

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory.Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you. 

Fiji Kava Milk Chocolate

Luxury Fiji Milk Chocolate bar made from extra fine Kava powder and 55% cocoa solids. Hand crafted by Fijiana Cacao.

Kava is a ceremonial drink in the South Pacific. No artificial flavourings or preservatives.

Made from organically grown premium cacao beans - harvested and handcrafted in Fiji.

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory.Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you. 

Fiji White Chocolate with Masala and Cinnamon

Fiji Luxury White Chocolate bar with subtle Chai spices of Masala and local Cinnamon. Hand crafted with love by Fijiana Cacao with pure Cocoa Butter, Fiji sugar and natural vanilla. Tasted and selected by My Fiji Store, we believe Fijiana Cacao to be Fiji's premium chocolate company. This white chocolate bar is a favourite with our regular customers.

This Island Chai White Chocolate bar has notes of subtle spices found in the ethnic cultural experience of the Fiji Islands.

Island Chai spices are Masala and Cinnamon.

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory. Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you.

Island Coffee White Chocolate

Luxury White Chocolate bar made from pure Cocoa Butter - harvested and handcrafted in Fiji. This Island Coffee White Chocolate bar has notes of pure medium roasted coffee with caramel milk. Coffee beans are roasted in Denarau Island by Lulu Coffee.

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory. Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you.

55% Milk Chocolate

Milk chocolate bar made from organically grown premium cacao beans - harvested and handcrafted in Fiji. This 55% cacoa solids chocolate bar has enjoyable notes of nuts and cantelope.

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory. Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you.

72% Fiji Dark Chocolate

Dark Chocolate bar made from organically grown premium cacao beans - harvested and handcrafted in Fiji. This 72% Cacao chocolate bar has complex notes of nuts, honey and orchard.

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory. Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you.

81% Dark Chocolate

Dark Chocolate bar made from organically grown premium cacao beans - harvested and handcrafted in Fiji. This 81% Cacao chocolate bar has strong notes of roasted nuts with coffee.

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory. Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you.

Fiji 100% Dark Chocolate

Luxury Fiji Dark Chocolate bar with 100% cocoa solids - no dairy or sugar. Rich smooth taste from hand crafted single-origin Fiji Cocoa beans roasted to perfection by Fijiana Cacao. A deliciously pure 100% bar.

Only the best cacao beans are selected for the 100% bar. All cocoa beans are grown in Fiji by local farmers.

This 100% Cacao chocolate bar has a delicious, rich taste without the bitterness you can find in other 100% chocolate bars. With no sugar, dairy or other ingredients it's all about the delicious taste of Fiji-grown cocoa beans. 

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory. Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you. 

Fiji Starfruit Soap by Fiji Spice Queen is handmade using organic Taveuni Coconut Oil, Olive Oil and Fijian Dilo Oil. Packed full of goodness, not tested on animals and it's vegan.

Organic coconut oil from Taveuni is moisturising with anti-bacterial and anti-viral qualities. Olive Oil moisturises and fights bacteria. Dilo Oil is rich in skin-firming omegas 3, 6 and 9.

A luscious, cleansing soap that is good to skin.

Exotic Oil Properties

Coconut Oil hydrates - is anti-viral, anti-bacterial, anti-fungal and contains penetrating moisturising properties that soften and protect the skin from moisture loss. It contains medium chain fatty acids which are absorbed into the skin providing all the energy your skin needs to heal and maintain itself. Simply a natural wonder, our organic Coconut Oil comes from the very special Garden island of Taveuni, an eco travellers paradise.

Dilo Oil is the holy healing oil in Fiji. We source from Rotuma, a northern Fijian island, where the Dilo nuts are gathered by villages and sun dried. This wildcrafted Dilo is nature's gift to heal skin containing a unique fatty acid called calophyllic acid, a remarkable anti- inflammatory agent, anti-inflammatory coumarins and antibiotic lactone. Perfect for sunburn and on babies to prevent nappy rash. Tackling skin eruptions it works on promoting healthy, clear, blemish free skin.

Fiji Noni Soap by Fiji Spice Queen is handmade using organic Taveuni Coconut Oil, Noni Juice, Noni Seed Oil, Noni leaf, Noni Fruit powder and Dilo Oil. Packed full of goodness, not tested on animals and it's vegan.

Noni is high in antioxidants and Vitamins, especially Vitamin A and Vitamin C and has healing and rejuvenating qualities. It protects against free radicals and is anti-aging. It has antibacterial and anti-fungal qualities.

Organic coconut oil from Taveuni is moisturising with anti-bacterial and anti-viral qualities. Olive Oil moisturises and fights bacteria. Dilo Oil is rich in skin-firming omegas 3, 6 and 9.

A luscious, cleansing soap that is good to skin.

Exotic Oil Properties

Coconut Oil hydrates - is anti-viral, anti-bacterial, anti-fungal and contains penetrating moisturising properties that soften and protect the skin from moisture loss. It contains medium chain fatty acids which are absorbed into the skin providing all the energy your skin needs to heal and maintain itself. Simply a natural wonder, our organic Coconut Oil comes from the very special Garden island of Taveuni, an eco travellers paradise.

Dilo Oil is the holy healing oil in Fiji. We source from Rotuma, a northern Fijian island, where the Dilo nuts are gathered by villages and sun dried. This wildcrafted Dilo is nature's gift to heal skin containing a unique fatty acid called calophyllic acid, a remarkable anti- inflammatory agent, anti-inflammatory coumarins and antibiotic lactone. Perfect for sunburn and on babies to prevent nappy rash. Tackling skin eruptions it works on promoting healthy, clear, blemish free skin.

Fiji Coconut Soap by Fiji Spice Queen is handmade using organic Taveuni Coconut Oil, Olive Oil and Fijian Dilo Oil. Packed full of goodness, not tested on animals and it's vegan.

Organic coconut oil from Taveuni is moisturising with anti-bacterial and anti-viral qualities. Olive Oil moisturises and fights bacteria. Dilo Oil is rich in skin-firming omegas 3, 6 and 9.

A luscious, cleansing soap that is good to skin.

Exotic Oil Properties

Coconut Oil hydrates - is anti-viral, anti-bacterial, anti-fungal and contains penetrating moisturising properties that soften and protect the skin from moisture loss. It contains medium chain fatty acids which are absorbed into the skin providing all the energy your skin needs to heal and maintain itself. Simply a natural wonder, our organic Coconut Oil comes from the very special Garden island of Taveuni, an eco travellers paradise.

Dilo Oil is the holy healing oil in Fiji. We source from Rotuma, a northern Fijian island, where the Dilo nuts are gathered by villages and sun dried. This wildcrafted Dilo is nature's gift to heal skin containing a unique fatty acid called calophyllic acid, a remarkable anti- inflammatory agent, anti-inflammatory coumarins and antibiotic lactone. Perfect for sunburn and on babies to prevent nappy rash. Tackling skin eruptions it works on promoting healthy, clear, blemish free skin.

Kata Fiji Bongo Chilli Sauce, Fiji's finest chilli sauce made from fresh Bongo chillies. The Hot Sauce that supports Fijian Farmers.

Made with ethically sourced, locally grown Bongo Chillies. Perfectly balanced to enhance every dish.

Fiji Bongo Chillies are famous not only for their fiery heat (up to 350,000 Scoville units) but also for their unique taste. Now the world can experience what Fijians have known forever.

Four great reasons you should try Kata Fiji Bongo Chilli Sauce:

1 - Support Fijian farmers

2 - All natural. No artificial colours, no artificial flavours, no artificial preservatives and no added sugar

3 - Made with 3 clean and simple ingredients

4 - Does not overpower the taste of food

Fiji Bongo Chilli Sauce has an initial punch but does not keep blowing your head off. It compliments food without overpowering the taste. Amazing locally made sauce with no preservatives, additives or sugar. Get a bit of healthy spice in your life, all the way from the pristine Fiji Islands!

The Fiji Spice Queen promises her body oil will leave your skin lushly replenished, reactivated and glowing.

Indulge in the fruity aroma of Papaya with the 'Scrumptious Six' of exotic oils.

Organic Fijian Coconut, Avocado, Macadamia, Moringa oil, Papaya Seed Oil and the holy Dilo - its antioxidant profile is the reason it’s included in some of the best anti-aging creams in the world.

Papaya Seed oil is a recent addition to the Hair & Body Oils - healing and soothing to skin and scalp.

Apply as you desire, either as a kick-start to your day or as a precious retreat at the end. For hair – try the ends first and watch the shine come.

Exotic Oil Properties

Coconut Oil hydrates - is anti-viral, anti-bacterial, anti-fungal and contains penetrating moisturising properties that soften and protect the skin from moisture loss. It contains medium chain fatty acids which are absorbed into the skin providing all the energy your skin needs to heal and maintain itself. Simply a natural wonder, our organic Coconut Oil comes from the very special Garden island of Taveuni, an eco travellers paradise.

Macadamia Nut Oil is a calming anti-oxidant and anti-aging oil that adores mature skin. High in the essential fatty Palmitoleic acid, it is also the absolute best plant alternative to animal based oils.

Avocado Oil is regenerating in a serious way, working hand in hand with vitamins A, D & E to soothe and restore.

Moringa Oil has unique anti-inflammatory properties. A natural exceptional healer with anti-ageing properties it also works tirelessly on improving hair, scalp health and skin blemishes. In Fiji, Moringa Oil comes from the plant commonly known as Saigen, whose nuts are eaten and leaves used in delicious curries.

Dilo Oil is the holy healing oil in Fiji. We source from Rotuma, a northern Fijian island, where the Dilo nuts are gathered by villages and sun dried. This wildcrafted Dilo is nature's gift to heal skin containing a unique fatty acid called calophyllic acid, a remarkable anti- inflammatory agent, anti-inflammatory coumarins and antibiotic lactone. Perfect for sunburn and on babies to prevent nappy rash. Tackling skin eruptions it works on promoting healthy, clear, blemish free skin.

Papaya Seed Oil is a rich natural source of vitamin A & C and an outstanding source of omega 6 & 9. Containing the natural fruit enzyme papain, it aids skin elasticity and while this gem of an oil heals and soothes skin and scalp it works on reversing wrinkles, hair loss, eczema, psoriasis, acne and scars.

Taking you further with the scent of Coconut, the Fiji Spice Queen promises her body oil will leave your skin lushly replenished, reactivated and glowing.

A renewing balance of six exotic oils. Dilo defies gravity, organic Fijian Coconut intensely hydrates, Macadamia regenerates cells, Avocado plumps and Moringa, an ever potent antioxidant is the reason it’s included in some of the best skin moisturisers and anti-ageing creams in the world.

Top it all off with Papaya Seed oil, healing and soothing to skin and scalp.

Apply as you desire, either as a kick-start to your day or as a precious retreat at the end.

For hair – try the ends first and watch the shine come.

Exotic Oil Properties

Coconut Oil hydrates - is anti-viral, anti-bacterial, anti-fungal and contains penetrating moisturising properties that soften and protect the skin from moisture loss. It contains medium chain fatty acids which are absorbed into the skin providing all the energy your skin needs to heal and maintain itself. Simply a natural wonder, our organic Coconut Oil comes from the very special Garden island of Taveuni, an eco travellers paradise.

Macadamia Nut Oil is a calming anti-oxidant and anti-aging oil that adores mature skin. High in the essential fatty Palmitoleic acid, it is also the absolute best plant alternative to animal based oils.

Avocado Oil is regenerating in a serious way, working hand in hand with vitamins A, D & E to soothe and restore.

Moringa Oil has unique anti-inflammatory properties. A natural exceptional healer with anti-ageing properties it also works tirelessly on improving hair, scalp health and skin blemishes. In Fiji, Moringa Oil comes from the plant commonly known as Saigen, whose nuts are eaten and leaves used in delicious curries.

Dilo Oil is the holy healing oil in Fiji. We source from Rotuma, a northern Fijian island, where the Dilo nuts are gathered by villages and sun dried. This wildcrafted Dilo is nature's gift to heal skin containing a unique fatty acid called calophyllic acid, a remarkable anti- inflammatory agent, anti-inflammatory coumarins and antibiotic lactone. Perfect for sunburn and on babies to prevent nappy rash. Tackling skin eruptions it works on promoting healthy, clear, blemish free skin.

Papaya Seed Oil is a rich natural source of vitamin A & C and an outstanding source of omega 6 & 9. Containing the natural fruit enzyme papain, it aids skin elasticity and while this gem of an oil heals and soothes skin and scalp it works on reversing wrinkles, hair loss, eczema, psoriasis, acne and scars.

Fiji Massage and Bath oil 'Bula Baby' has been specially formulated by Fiji Spice Queen to be gentle on skin feautring highly prized African Marula Oil and Fijian Dilo Oil. Made with the finest quality of natural plant oils, Bula Baby massage and bath oil is gentle, enriching and calming. Fragrance free and suitable for babies, children and adults.

Use for baby's bath time or as a lovely massage oil.

It is the oil of oils, the love of loves, with Fijian Dilo Oil's magical healing powers hand in hand with Africa's sacred Marula Oil. Lushly complemented by ethnically sourced Virgin Coconut Oil, Macadamia and Moringa oils this pure and natural plant based formula is fragrance free.

It's not just for babies and children, it's great for adults too. We've had feedback that the healing powers of African Marula Oil and Fijian Dilo Oil have helped to heal skin and fade scars.

A renewing balance of five exotic oils. Dilo defies gravity, Marula Oil is high in antioxidants, essential fatty acids, and amino acids, organic Fijian Coconut intensely hydrates, Macadamia regenerates cells, Moringa is an ever potent antioxidant included in some of the best skin moisturisers and anti-ageing creams in the world.

Great for baby bath times, to gently massage into baby's skin or simply indulge yourself as a kick-start to your day or as a precious retreat at the end.

For hair – try the ends first and watch the shine come.

Exotic Oil Properties

Coconut Oil hydrates - is anti-viral, anti-bacterial, anti-fungal and contains penetrating moisturising properties that soften and protect the skin from moisture loss. It contains medium chain fatty acids which are absorbed into the skin providing all the energy your skin needs to heal and maintain itself. Simply a natural wonder, our organic Coconut Oil comes from the very special Garden island of Taveuni, an eco travellers paradise.

Marula Oil can act as a topical treatment to boost hydration with immediate results. African Marula Oil seals-in hydration and softens skin, offers antioxidant protection, has anti-inflammatory effects, has some antibacterial properties

Dilo Oil is the holy healing oil in Fiji. We source from Rotuma, a northern Fijian island, where the Dilo nuts are gathered by villages and sun dried. This wildcrafted Dilo is nature's gift to heal skin containing a unique fatty acid called calophyllic acid, a remarkable anti- inflammatory agent, anti-inflammatory coumarins and antibiotic lactone. Perfect for sunburn and on babies to prevent nappy rash. Tackling skin eruptions it works on promoting healthy, clear, blemish free skin.

Moringa Oil has unique anti-inflammatory properties. A natural exceptional healer with anti-ageing properties it also works tirelessly on improving hair, scalp health and skin blemishes. In Fiji, Moringa Oil comes from the plant commonly known as Saigen, whose nuts are eaten and leaves used in delicious curries.

Macadamia Nut Oil is a calming anti-oxidant and anti-aging oil that adores mature skin. High in the essential fatty Palmitoleic acid, it is also the absolute best plant alternative to animal based oils.

The Mango & Mandarin Sugar Scrub smells absolutely divine! It's a thrilling synergy between Fijian Fair Trade raw sugar and restorative organic Coconut oil. Invigorating sugar granules strip dull cells away while the coconut gives ultimate replenishment – restoring and renewing. Macadamia Nut Oil calms with its antioxidant and anti-aging properties. Discover your skin’s luminosity with FSQ’s tropical treasure. Bask weekly. Let the subtle scents of Mango and Mandarin enchant.

Ingredients - Virgin Coconut Oil, Macadamia Nut Oil, Raw Sugar, Olivem 1000 (naturally derived from olive oil), Glycerin, Dilo, Vitamin E, Geogard 221 (a preservative accepted under Natural and Organic cosmetics standards of Ecocert).

The Coconut Sugar Scrub is a lovely tropical scrub. It's a thrilling synergy between Fijian Fair Trade raw sugar and restorative organic Coconut oil. Invigorating sugar granules strip dull cells away while the coconut gives ultimate replenishment – restoring and renewing. Macadamia Nut Oil calms with its antioxidant and anti-aging properties. Discover your skin’s luminosity with FSQ’s tropical treasure. Bask weekly. Let the tropical scent of Coconut delight.

Ingredients - Virgin Coconut Oil, Macadamia Nut Oil, Raw Sugar, Olivem 1000 (naturally derived from olive oil), Glycerin, Dilo, Vitamin E, Geogard 221 (a preservative accepted under Natural and Organic cosmetics standards of Ecocert).

The Vanilla Sugar Scrub has a delicate fragrance. Discover the thrill of the synergy between Fijian Fair trade raw sugar and restorative organic Coconut oil with our Spice Tribe Scrub. Invigorating sugar granules strip dull cells away while the coconut gives ultimate replenishment – restoring and renewing. Macadamia Nut Oil works it's magic as a calming antioxident and anti-aging oil. Discover your skin’s luminosity with Fiji Spice Queen’s tropical treasure. With rebel scents Vanilla and a touch of Green Mandarin.

Ingredients - Virgin Coconut Oil, Macadamia Nut Oil, Raw Sugar, Olivem 1000 (naturally derived from olive oil), Glycerin, Dilo, Vitamin E, Geogard 221 (a preservative accepted under Natural and Organic cosmetics standards of Ecocert).

Fiji 6 inch Kula Bird soft toy, suitable for babies, toddlers and children.

Made in Fiji with vibrant Fijian fabric, beautifully designed and made by Coconut Kids.

Easy to keep clean - machine washable.

Fiji Bula Bear soft toy with cream and brown colour Fijian print and red ribbon, designed and made by Coconut Kids Fiji. Makes a great gift on its own or add some treats to make a beautiful Gift Box or Hamper.

Suitable for babies, toddlers and children. Size - 9 inches from tip of ear to bottom.

Made in Fiji with vibrant Fijian fabrics, beautifully designed and made by Coconut Kids.

Easy to keep clean - machine washable.

Fijian 17 inch Iguana soft toy, suitable for babies, toddlers and children.

Made in Fiji with vibrant Fijian fabric, beautiful designs by Coconut Kids.

Easy to keep clean - machine washable.

Fiji Turtle soft toy, yellow. Suitable for babies, toddlers and children. Size - 9 inches from tip of nose to end of shell.

Made in Fiji with vibrant Fijian fabrics, beautifully designed and made by Coconut Kids.

Available in multiple colours - yellow, green, pink, blue, purple, light green, orange, lime.

Easy to keep clean - machine washable.

Fiji Bula Bear Teddy Bear pillow for Children. Just like the Bula Bear, but cleverly designed with a pillow section on the bear's tummy that can be kept closed with a tie-string so it's just like a Teddy Bear, or opened up into a pillow to cushion a child's head. Lovely 2 in 1 gift. The Bula Bear Pillow is cream and brown colour Fijian print with yellow ribbon and a pink pillow section in the bear's stomach. Open the string to allow the pillow to open up.

Suitable for babies, toddlers and children. Size - 9 inches from tip of ear to bottom.

Made in Fiji with vibrant Fijian fabrics, beautifully designed and made by Coconut Kids.

Available in same print with pink stomach/pillow area.

Easy to keep clean - machine washable.

Fiji Bula Bear Teddy Bear pillow for Children. Just like the Bula Bear, but cleverly designed with a pillow section on the bear's tummy that can be kept closed with a tie-string so it's just like a Teddy Bear, or opened up into a pillow to cushion a child's head. Lovely 2 in 1 gift. The Bula Bear Pillow is cream and brown colour Fijian print with pink ribbon and a green pillow section in the bear's stomach. Open the string to allow the pillow to open up.

Suitable for babies, toddlers and children. Size - 9 inches from tip of ear to bottom.

Made in Fiji with vibrant Fijian fabrics, beautifully designed and made by Coconut Kids.

Available in same print with pink stomach/pillow area.

Easy to keep clean - machine washable.

Luxe Sea Salt is a premium finishing sea salt made in small batches and harvested by hand by South Seas Salt Fiji. A wonderful gift for foodies, cooks and anyone who likes sea salt.

Luxe Sea Salt

Luxe is the premium finishing salt. Hand harvested in small batches early in crystallization, it’s gentle saltiness will make any dish sparkle. Use sparingly and enjoy. Not suitable for use in a grinder. Must be stored airtight.

About South Seas Salt

Delicate in crunch and taste, South Seas Salt provides a gently sweet and salty burst of flavour when sprinkled on food, elevating the flavours of the humblest of dishes to the next level.

Pure sea water from the open Pacific evaporates gently in the warm Fiji sun and gentle island breeze to create crunchy crystals of luxe sea salt which contain nothing but ocean goodness. No additives, no processing, no waste, no footprint. Just sea, sun, wind and a lot of love.

South Seas Salt is made sustainably using Sun, Air, Love and Time.(SALT).

South Seas Salts are natural, contain no additives, no bleaches, no preservatives, no anti-caking agents and no imported foods. They are suitable for vegans.

Garden Herbs Sea Salt is a premium sea salt mixed with freshly picked rosemary, sage and thyme by South Seas Salt Fiji. A wonderful gift for foodies, cooks and anyone who likes sea salt.

Garden Herbs Sea Salt

Small batches of Tradition chef’s salt are harvested by hand and mixed with freshly picked rosemary, sage and thyme. Perfect during cooking for seasoning grilled or roasted vegetables, red meats, poultry, pasta, casseroles and soups. Use sparingly and enjoy. Not suitable for use in a grinder. Must be stored airtight.

Ingredients: sea salt, rosemary, sage, thyme

About South Seas Salt

Delicate in crunch and taste, South Seas Salt provides a gently sweet and salty burst of flavour when sprinkled on food, elevating the flavours of the humblest of dishes to the next level.

Pure sea water from the open Pacific evaporates gently in the warm Fiji sun and gentle island breeze to create crunchy crystals of luxe sea salt which contain nothing but ocean goodness. No additives, no processing, no waste, no footprint. Just sea, sun, wind and a lot of love.

South Seas Salt is made sustainably using Sun, Air, Love and Time.(SALT).

South Seas Salts are natural, contain no additives, no bleaches, no preservatives, no anti-caking agents and no imported foods. They are suitable for vegans.

Ingredients: sea salt, lime>/p>

Wild Hibiscus Sea Salt is a premium finishing sea salt harvested by hand by South Seas Salt Fiji. A wonderful gift for foodies, cooks and anyone who likes sea salt.

Wild Hibiscus Sea Salt

Hand harvested Luxe sea salt is mixed with the zest of farm grown limes. Pair with seafood, vegetables, salads and cocktails and zings in vinaigrettes. Use sparingly and enjoy! Not suitable for use in a grinder. Must be stored airtight.

Ingredients: sea salt, wild hibiscus

About South Seas Salt

Delicate in crunch and taste, South Seas Salt provides a gently sweet and salty burst of flavour when sprinkled on food, elevating the flavours of the humblest of dishes to the next level.

Pure sea water from the open Pacific evaporates gently in the warm Fiji sun and gentle island breeze to create crunchy crystals of luxe sea salt which contain nothing but ocean goodness. No additives, no processing, no waste, no footprint. Just sea, sun, wind and a lot of love.

South Seas Salt is made sustainably using Sun, Air, Love and Time.(SALT).

South Seas Salts are natural, contain no additives, no bleaches, no preservatives, no anti-caking agents and no imported foods. They are suitable for vegans.

Lime Sea Salt is a premium sea salt mixed with the zest of farm grown limes by South Seas Salt Fiji. A wonderful gift for foodies, cooks and anyone who likes sea salt.

Lime Sea Salt

Hand harvested Luxe sea salt is mixed with the zest of farm grown limes. Pair with seafood, vegetables, salads and cocktails and zings in vinaigrettes. Use sparingly and enjoy! Not suitable for use in a grinder. Must be stored airtight.

Ingredients: sea salt, lime.

About South Seas Salt

Delicate in crunch and taste, South Seas Salt provides a gently sweet and salty burst of flavour when sprinkled on food, elevating the flavours of the humblest of dishes to the next level.

Pure sea water from the open Pacific evaporates gently in the warm Fiji sun and gentle island breeze to create crunchy crystals of luxe sea salt which contain nothing but ocean goodness. No additives, no processing, no waste, no footprint. Just sea, sun, wind and a lot of love.

South Seas Salt is made sustainably using Sun, Air, Love and Time.(SALT).

South Seas Salts are natural, contain no additives, no bleaches, no preservatives, no anti-caking agents and no imported foods. They are suitable for vegans.

'Na Keda Vuata – Our Fruits' is a Fiji Children's book written entirely in Fijian for children aged 6 to 7 years old. Written by the late Mrs. Vika Maloni, from RFTA - Retired Fijian Teachers Association, with illustrations by Anare Somumu. It has 14 pages.

This book was written by Fijian teachers for teachers or parents - its intended use is in a classroom setting which is why it is A3 size with large font and bright illustrations. It can be placed on an easel in the front of the classroom and read to children who can view easily. It can also be enjoyed at home or anywhere outside of the classroom where children would want to read or hear Fijian stories.

Na Keda Vuata Book Description

In Fiji we are fortunate in the abundance of fruits that we can harvest right throughout the year. The ten fruits listed in this book are all sweet and luscious to consume, and most of them can be made into dessert (banana) and jam.

The story hopes to create awareness and appreciation of the environment around us and all the goodness it provides in the abundance of the various tropical fruits that we have readily available in Fiji.

IIS, RFTA & FTA - 10 books in the series

This series of 10 books has been put together by the Institute of Indigenous Studies (IIS) Fiji Ltd, which, in the main, is made up of RFTA (retired Fijian Teachers Association- teachers who have retired from teaching). RFTA is a Branch of Fijian Teachers Association, FTA.

All IIS books in this series

• Na Keda Vuata - Our Fruits
• Na Loga Ni Voivoi Nei Bubu Salote - The Pandanus Plantation of Grandmother Salote
• Na Qoli Vonu - Catching Turtles
• Jone Na Dautataro - Jone The Kind Considerate Boy
• O Mosese Kei Viliame - Mosese & Viliame
• Na Siganisucu Nei Marica - Marica’s Birthday
• O Iratou Na Veitavaleni - The Three Cousins
• O Tomu Kei Popi - Tom & Poppy
• Na Volivolitaki Ena Makete - Selling at the Market
• Na Sisi Ni Qele - Landslide

English notes that explain the illustrations and Fijian text

Fiji Author - Late Mrs. Vika A. Maloni

Originally from Dama in Bua, she taught at many primary schools in Fiji before becoming a lecturer at Nasinu Teachers College. She worked at the Schools Broadcast Unit and the Curriculum Development Unit of the Ministry of Education before retiring. Mrs. Maloni wrote a number of books in English and Fijian for Fiji schools, one of which is “Na Noda Bula na iTaukei” (2004).

She was a specialist in writing lyrics and composing songs and meke. She composed the lyrics and taught a number of traditional meke (dances) for special occasions for various schools and organizations like Adi Cakobau School, Ratu Kadavulevu School, Corpus Christi College and the Fijian Teachers’ Association.

'Na Loga Voivoi nei Bubu Salote – The Pandanus Plantation of Grandmother Salote' is a Fiji Children's book written entirely in Fijian for children aged 8 years old. Written by the late Mrs. Tuipulotu Vugakoto, from RFTA - Retired Fijian Teachers Association, with illustrations by Anare Somumu. It has 21 pages.

This book was written by Fijian teachers for teachers or parents - its intended use is in a classroom setting which is why it is A3 size with large font and bright illustrations. It can be placed on an easel in the front of the classroom and read to children who can view easily. It can also be enjoyed at home or anywhere outside of the classroom where children would want to read or hear Fijian stories.

Na Loga Voivoi nei Bubu Salote Book Description

The story takes us through the steps of how to weave mats of different kinds, starting with harvesting the pandanus (voivoi) leaves, boiling and putting them out in the sun to dry. The green colour gives way to a beige-whitish colour. They are then scraped with a sharp mussel shell to soften them. They are put in round coils ready for weaving.

Once a mat is weaved, the edge of the mat is then embroidered with brightly coloured wool. The work is onerous and painstaking. To make the work easier to handle, close relatives and friends usually pitch in and help in the different stages.

The story stresses the values of togetherness, working together as a unit, strengthening of relationships, etc.

IIS, RFTA & FTA - 10 books in the series

This series of 10 books has been put together by the Institute of Indigenous Studies (IIS) Fiji Ltd, which, in the main, is made up of RFTA (retired Fijian Teachers Association- teachers who have retired from teaching). RFTA is a Branch of Fijian Teachers Association, FTA.

All IIS books in this series

• Na Keda Vuata - Our Fruits
• Na Loga Ni Voivoi Nei Bubu Salote - The Pandanus Plantation of Grandmother Salote
• Na Qoli Vonu - Catching Turtles
• Jone Na Dautataro - Jone The Kind Considerate Boy
• O Mosese Kei Viliame - Mosese & Viliame
• Na Siganisucu Nei Marica - Marica’s Birthday
• O Iratou Na Veitavaleni - The Three Cousins
• O Tomu Kei Popi - Tom & Poppy
• Na Volivolitaki Ena Makete - Selling at the Market
• Na Sisi Ni Qele - Landslide

English notes that explain the illustrations and Fijian text

Fiji Author - Late Tuipulotu Bulivou Vugakoto

From Tubou, Lakeba in Lau. She taught in many primary and secondary schools around Fiji. When she retired in 2000 she was the Senior Education Officer (Fijian language) in the Curriculum Development Unit of the Ministry of Education. After retirement, she continued helping children with their reading in both Fijian and English. In her final five years she joined the Institute of Indigenous Studies where she continued to write short stories for primary schools and played a key role in the promoting of language, culture and heritage issues. She obtained a B.A degree from USP.

'Na Qoli Vonu - Catching Turtles' is a Fiji Children's book written entirely in Fijian for children aged 6 to 8 years old. Written by Mr. Mosese Uluicicia, from RFTA - Retired Fijian Teachers Association, with illustrations by Anare Somumu. It has 9 pages.

This book was written by Fijian teachers for teachers or parents - its intended use is in a classroom setting which is why it is A3 size with large font and bright illustrations. It can be placed on an easel in the front of the classroom and read to children who can view easily. It can also be enjoyed at home or anywhere outside of the classroom where children would want to read or hear Fijian stories.

Na Qoli Vonu Book Description

The story is about how young boys paddle out in their canoes to catch turtles. They learn how to immobilise the turtle in the sea by turning it over before the group lift their catch into the canoe.

Some important values that this story teaches include working together as a unit, coordination, knowing and understanding the behavior of the ocean currents, sea creatures and the weather for survival purposes.

IIS, RFTA & FTA - 10 books in the series

This series of 10 books has been put together by the Institute of Indigenous Studies (IIS) Fiji Ltd, which, in the main, is made up of RFTA (retired Fijian Teachers Association- teachers who have retired from teaching). RFTA is a Branch of Fijian Teachers Association, FTA.

All IIS books in this series

• Na Keda Vuata - Our Fruits
• Na Loga Ni Voivoi Nei Bubu Salote - The Pandanus Plantation of Grandmother Salote
• Na Qoli Vonu - Catching Turtles
• Jone Na Dautataro - Jone The Kind Considerate Boy
• O Mosese Kei Viliame - Mosese & Viliame
• Na Siganisucu Nei Marica - Marica’s Birthday
• O Iratou Na Veitavaleni - The Three Cousins
• O Tomu Kei Popi - Tom & Poppy
• Na Volivolitaki Ena Makete - Selling at the Market
• Na Sisi Ni Qele - Landslide

English notes that explain the illustrations and Fijian text

Fiji Author - Mr. Mosese Sasala Uluicicia

Originally from Mualevu in Vanua Balavu, but born and bred in Namacu, Koro. A retired primary and secondary school teacher. Served in many parts of Fiji. A former Principal of secondary schools, and a former Divisional Education Officer, Northern Division. Was a member of the Lau Provincial Council, Chairman of the Suva Rural Local Authority and became the first Special Administrator for new Nasinu Town Council. Obtained B.A and Graduate Certificate in Education from the University of the South Pacific.

'Jone Na Dautataro - Jone The Kind Considerate Boy' is a Fiji Children's book written entirely in Fijian for children aged 6 to 8 years old. Written by the late Ratu Semi Seruvakula, from RFTA - Retired Fijian Teachers Association, with illustrations by Anare Somumu. It has 9 pages.

This book was written by Fijian teachers for teachers or parents - its intended use is in a classroom setting which is why it is A3 size with large font and bright illustrations. It can be placed on an easel in the front of the classroom and read to children who can view easily. It can also be enjoyed at home or anywhere outside of the classroom where children would want to read or hear Fijian stories.

Jone Na Dautataro Book Description

Jone is picking up breadfruit leaves near his home. Then enters Taito, an elderly member of the village. Jone invites Taito to come and have a rest in his house. Taito thanks Jone for his kind invitation but he needs to attend a village meeting. And the lali for the meeting has already been beaten. Jone thanks Taito and both tend to their tasks.

The important values captured in this short story is that of being considerate and having respect for elders. Jone displays an age-old Fijian tradition by inviting Taito (who was just passing by) to his home for a rest. Without knowing where Taito came from or where he was going, even his state of mind, Jone offers his home as a place of rest for Taito before he journeys on. Sometimes it’s a cup of tea, a bowl of kava or even a meal, whatever it is, it’s always important in Fijian culture to have awareness of those around you and offer them the best you can.

IIS, RFTA & FTA - 10 books in the series

This series of 10 books has been put together by the Institute of Indigenous Studies (IIS) Fiji Ltd, which, in the main, is made up of RFTA (retired Fijian Teachers Association- teachers who have retired from teaching). RFTA is a Branch of Fijian Teachers Association, FTA.

All IIS books in this series

• Na Keda Vuata - Our Fruits
• Na Loga Ni Voivoi Nei Bubu Salote - The Pandanus Plantation of Grandmother Salote
• Na Qoli Vonu - Catching Turtles
• Jone Na Dautataro - Jone The Kind Considerate Boy
• O Mosese Kei Viliame - Mosese & Viliame
• Na Siganisucu Nei Marica - Marica’s Birthday
• O Iratou Na Veitavaleni - The Three Cousins
• O Tomu Kei Popi - Tom & Poppy
• Na Volivolitaki Ena Makete - Selling at the Market
• Na Sisi Ni Qele - Landslide

English notes that explain the illustrations and Fijian text

Fiji Author - Late Mr. Ratu Semi Bayameyame Seruvakula

From Nasautoka in Wainibuka, he was the Turaga Sau (traditional head) of the Vanua of Nasautoka. An experienced teacher for primary and secondary schools (Principal, Queen Victoria School, 1992-94) and served as Senior Education Officer in many parts of Fiji. Senior Lecturer and Vice Principal of Nasinu Teachers College.

Because of his vast experience and expertise in Fijian customs, culture and protocol, he was given a Senior advisory role in the Ministry of Fijian Affairs in 1984. In 1987 he was approached by the Ministry of Information to produce a weekly radio programme, ‘Na Voqa ni Davui,’ where he stressed the importance of the maintenance of the proper Fijian language, customs and traditions in a quickly changing world.

His first book, ‘Bula Vakavanua’ (2000), a classic, is an authoritative book on the customs, cultures and beliefs practised in an ethnic Fijian society. His second book, ‘Na Veiwekani ni Vanua’ (2020) is about his Yavusa and Vanua of Nasautoka – its history, customs, beliefs relationships and development. He obtained a B.A degree from USP and a Diploma in the Teaching of English as a Second language [TESL] from the University of Leeds in the UK.

'O Mosese Kei Viliame - Mosese & Viliame' is a Fiji Children's book written entirely in Fijian for children aged 6 to 8 years old. Written by Mrs. Sainimere Rauqeuqe, from RFTA - Retired Fijian Teachers Association, with illustrations by Anare Somumu. It has 12 pages.

This book was written by Fijian teachers for teachers or parents - its intended use is in a classroom setting which is why it is A3 size with large font and bright illustrations. It can be placed on an easel in the front of the classroom and read to children who can view easily. It can also be enjoyed at home or anywhere outside of the classroom where children would want to read or hear Fijian stories.

O Mosese Kei Viliame Book Description

Mosese and Viliame are brothers. They live with Bu Sera, their grandmother, in Navivi, Nadroga. Bu Sera sells bananas by the roadside. One day after school the boys were very hungry, they decided to barter two (2) coconuts for four (4) bananas with their grandmother.

IIS, RFTA & FTA - 10 books in the series

This series of 10 books has been put together by the Institute of Indigenous Studies (IIS) Fiji Ltd, which, in the main, is made up of RFTA (retired Fijian Teachers Association- teachers who have retired from teaching). RFTA is a Branch of Fijian Teachers Association, FTA.

All IIS books in this series

• Na Keda Vuata - Our Fruits
• Na Loga Ni Voivoi Nei Bubu Salote - The Pandanus Plantation of Grandmother Salote
• Na Qoli Vonu - Catching Turtles
• Jone Na Dautataro - Jone The Kind Considerate Boy
• O Mosese Kei Viliame - Mosese & Viliame
• Na Siganisucu Nei Marica - Marica’s Birthday
• O Iratou Na Veitavaleni - The Three Cousins
• O Tomu Kei Popi - Tom & Poppy
• Na Volivolitaki Ena Makete - Selling at the Market
• Na Sisi Ni Qele - Landslide

English notes that explain the illustrations and Fijian text

Fiji Author - Mrs. Sainimere Mainewa Rauqeuqe

From Nalebaleba, Bemana, Nadroga. A retired primary school teacher and Education Officer. Continues to maintain a strong interest not only in the Fiji Girl Guides Movement, but also in the preservation of Indigenous Fijian arts, craft and culture.

Similar to the Three Turtles Art in green/gold/purple tones, this painting is in earth tones.

Fijian ‘masi’, also called barkcloth, is produced by village women on islands such as Vatulele. A renewable resource, masi is made by harvesting strips of bark from specially grown paper-mulberry trees. Each piece takes days to process, involving repeated pounding, soaking and stretching. These traditional skills are passed on from generation to generation, with certain clans being considered the experts in masi-making. The uneven quality of the masi reflects its handmade origin.

Maria Rova lives in Nadi, Fiji. Her artwork is inspired by the wildlife, culture, and scenery of the Pacific, especially that of the remote island of Taveuni to the north of the Fiji group, which is home to her husband’s traditional clan. Sustained by forest and reef, Taveuni villagers still follow many of the ancient cultural practices that give Fijian people their unique identity. The artist wishes to acknowledge gratefully the impact that her Fijian family has had on her work. 

'Na Siganisucu Nei Marica - Marica’s Birthday' is a Fiji Children's book written entirely in Fijian for children aged 6 to 8 years old. Written by Mrs. Vika Nasome, from RFTA - Retired Fijian Teachers Association, with illustrations by Anare Somumu. It has 9 pages.

This book was written by Fijian teachers for teachers or parents - its intended use is in a classroom setting which is why it is A3 size with large font and bright illustrations. It can be placed on an easel in the front of the classroom and read to children who can view easily. It can also be enjoyed at home or anywhere outside of the classroom where children would want to read or hear Fijian stories.

Na Siganisucu Nei Marica Book Description

The coming together of Marica’s friends and relatives to celebrate her birthday.

Strengthening of relationships is taught from a young age. Togetherness, cooperation, looking out for others are some of the values taught in the story.

IIS, RFTA & FTA - 10 books in the series

This series of 10 books has been put together by the Institute of Indigenous Studies (IIS) Fiji Ltd, which, in the main, is made up of RFTA (retired Fijian Teachers Association- teachers who have retired from teaching). RFTA is a Branch of Fijian Teachers Association, FTA.

All IIS books in this series

• Na Keda Vuata - Our Fruits
• Na Loga Ni Voivoi Nei Bubu Salote - The Pandanus Plantation of Grandmother Salote
• Na Qoli Vonu - Catching Turtles
• Jone Na Dautataro - Jone The Kind Considerate Boy
• O Mosese Kei Viliame - Mosese & Viliame
• Na Siganisucu Nei Marica - Marica’s Birthday
• O Iratou Na Veitavaleni - The Three Cousins
• O Tomu Kei Popi - Tom & Poppy
• Na Volivolitaki Ena Makete - Selling at the Market
• Na Sisi Ni Qele - Landslide

English notes that explain the illustrations and Fijian text

Fiji Author - Mrs. Vika Nasome

From Nabukadra, a village in the province of Ra. Attended Lelean Memorial School and obtained Diploma in Education (Arts) from University of the South Pacific in 1973. Attained Diploma in Librarianship in 1992. Taught in Ballantine Memorial School and Cathedral Secondary School. Taught English and Fijian for 25 years of her teaching career. She took up some work in book translation and story writing for school during her retirement.

'O Ratou na Veitavaleni - The Three Cousins' is a Fiji Children's book written entirely in Fijian for children aged 8 years old. Written by the late Mrs. Tuipulotu Vugakoto, from RFTA - Retired Fijian Teachers Association, with illustrations by Anare Somumu. It has 17 pages.

This book was written by Fijian teachers for teachers or parents - its intended use is in a classroom setting which is why it is A3 size with large font and bright illustrations. It can be placed on an easel in the front of the classroom and read to children who can view easily. It can also be enjoyed at home or anywhere outside of the classroom where children would want to read or hear Fijian stories.

O Ratou na Veitavaleni Book Description

Ilaisa and Isikeli are brothers. As Alena, their cousin, walks past them on their way to school; the boys easily notice the sweet fragrance of the oil Alena used that morning. So they ask Alena if they can be given the same strong scented oil.

When Alena comes home, she tells her mother, Mereseini, of the boys’ request. The next day, Saturday, the three watch as Alena’s mother, Mereseini, shows the different processes used in preparing a “makosoi” scented coconut oil. The boys are given a bottle of the makosoi scented oil and they are grateful to their aunt and cousin.

Strengthening of relationships (cross cousins & nephews and their paternal aunt), passing of Indigenous knowledge to the young generation, sharing of knowledge and resources are some values that we learn from this story.

IIS, RFTA & FTA - 10 books in the series

This series of 10 books has been put together by the Institute of Indigenous Studies (IIS) Fiji Ltd, which, in the main, is made up of RFTA (retired Fijian Teachers Association- teachers who have retired from teaching). RFTA is a Branch of Fijian Teachers Association, FTA.

All IIS books in this series

• Na Keda Vuata - Our Fruits
• Na Loga Ni Voivoi Nei Bubu Salote - The Pandanus Plantation of Grandmother Salote
• Na Qoli Vonu - Catching Turtles
• Jone Na Dautataro - Jone The Kind Considerate Boy
• O Mosese Kei Viliame - Mosese & Viliame
• Na Siganisucu Nei Marica - Marica’s Birthday
• O Iratou Na Veitavaleni - The Three Cousins
• O Tomu Kei Popi - Tom & Poppy
• Na Volivolitaki Ena Makete - Selling at the Market
• Na Sisi Ni Qele - Landslide

English notes that explain the illustrations and Fijian text

Fiji Author - Late Tuipulotu Bulivou Vugakoto

From Tubou, Lakeba in Lau. She taught in many primary and secondary schools around Fiji. When she retired in 2000 she was the Senior Education Officer (Fijian language) in the Curriculum Development Unit of the Ministry of Education. After retirement, she continued helping children with their reading in both Fijian and English. In her final five years she joined the Institute of Indigenous Studies where she continued to write short stories for primary schools and played a key role in the promoting of language, culture and heritage issues. She obtained a B.A degree from USP.

'O Tomu Kei Popi - Tom and Poppy' is a Fiji Children's book written entirely in Fijian for children aged 7 to 8 years old. Written by Mrs. Alitia Sila Temo, from RFTA - Retired Fijian Teachers Association, with illustrations by Anare Somumu. It has 17 pages.

This book was written by Fijian teachers for teachers or parents - its intended use is in a classroom setting which is why it is A3 size with large font and bright illustrations. It can be placed on an easel in the front of the classroom and read to children who can view easily. It can also be enjoyed at home or anywhere outside of the classroom where children would want to read or hear Fijian stories.

O Tomu Kei Popi Book Description

Every morning Tomu goes out to feed their pigs. This particular morning, he does not know that his dog, Popi, is following him.

All the pigs are resting sleepily as Tomu pours the food in the food trough. Suddenly, Popi starts barking. The startled piglets run all over the pig sty.Tomu, now angry, throws sods of soil at Popi. Finally, peace is restored and the pigs eat freely from the trough.

Back at home Tomu tells Popi that he will never again accompany him to the pig sty. A collar is tied around Popi’s neck and is then chained to a house post. The main theme in this story is around animal care.

IIS, RFTA & FTA - 10 books in the series

This series of 10 books has been put together by the Institute of Indigenous Studies (IIS) Fiji Ltd, which, in the main, is made up of RFTA (retired Fijian Teachers Association- teachers who have retired from teaching). RFTA is a Branch of Fijian Teachers Association, FTA.

All IIS books in this series

• Na Keda Vuata - Our Fruits
• Na Loga Ni Voivoi Nei Bubu Salote - The Pandanus Plantation of Grandmother Salote
• Na Qoli Vonu - Catching Turtles
• Jone Na Dautataro - Jone The Kind Considerate Boy
• O Mosese Kei Viliame - Mosese & Viliame
• Na Siganisucu Nei Marica - Marica’s Birthday
• O Iratou Na Veitavaleni - The Three Cousins
• O Tomu Kei Popi - Tom & Poppy
• Na Volivolitaki Ena Makete - Selling at the Market
• Na Sisi Ni Qele - Landslide

English notes that explain the illustrations and Fijian text

Fiji Author - Mrs. Alitia Votea Sila Temo

Born and raised in Vunisei, Toga, Rewa. A competent teacher in both English and Fijian in primary and secondary schools. She taught in Central Fijian Secondary School from 1958 – 1994. After retirement she taught in Nauru for 8 years. He wide experience in the knowledge and teaching of the Fijian language and culture and her Rewan dialect makes people consult her on anything Indigenous. A treasure in traditional knowledge and culture. A graduate from the University of the South Pacific with a Certificate in the Teaching of English as a Second language [TESL].

'Na Volivolitaki Ena Makete - Selling at the Market' is a Fiji Children's book written entirely in Fijian for children aged 8 years old. Written by the late Mrs. Tuipulotu Vugakoto, from RFTA - Retired Fijian Teachers Association, with illustrations by Anare Somumu. It has 20 pages.

This book was written by Fijian teachers for teachers or parents - its intended use is in a classroom setting which is why it is A3 size with large font and bright illustrations. It can be placed on an easel in the front of the classroom and read to children who can view easily. It can also be enjoyed at home or anywhere outside of the classroom where children would want to read or hear Fijian stories.

Na Volivolitaki Ena Makete Book Description

Chung and Tevita are close friends who live in Waibau, Naitasiri. They attend Sawani Primary School. On Saturdays they help their parents by selling root crops and vegetable from their farm. They sell those in the Suva market.

They ensure that they give out the correct change during each sale thus improving their arithmetic in the process. Chung advices Tevita to arrange his produce neatly on the table and to be neat, look fresh and presentable in order to attract customers.

IIS, RFTA & FTA - 10 books in the series

This series of 10 books has been put together by the Institute of Indigenous Studies (IIS) Fiji Ltd, which, in the main, is made up of RFTA (retired Fijian Teachers Association- teachers who have retired from teaching). RFTA is a Branch of Fijian Teachers Association, FTA.

All IIS books in this series

• Na Keda Vuata - Our Fruits
• Na Loga Ni Voivoi Nei Bubu Salote - The Pandanus Plantation of Grandmother Salote
• Na Qoli Vonu - Catching Turtles
• Jone Na Dautataro - Jone The Kind Considerate Boy
• O Mosese Kei Viliame - Mosese & Viliame
• Na Siganisucu Nei Marica - Marica’s Birthday
• O Iratou Na Veitavaleni - The Three Cousins
• O Tomu Kei Popi - Tom & Poppy
• Na Volivolitaki Ena Makete - Selling at the Market
• Na Sisi Ni Qele - Landslide

English notes that explain the illustrations and Fijian text

Fiji Author - Late Tuipulotu Bulivou Vugakoto

From Tubou, Lakeba in Lau. She taught in many primary and secondary schools around Fiji. When she retired in 2000 she was the Senior Education Officer (Fijian language) in the Curriculum Development Unit of the Ministry of Education. After retirement, she continued helping children with their reading in both Fijian and English. In her final five years she joined the Institute of Indigenous Studies where she continued to write short stories for primary schools and played a key role in the promoting of language, culture and heritage issues. She obtained a B.A degree from USP.

'Na Sisi Ni Qele - Landslide' is a Fiji Children's book written entirely in Fijian for children aged 6 to 8 years old. Written by Mrs. Vika Nasome, from RFTA - Retired Fijian Teachers Association, with illustrations by Anare Somumu. It has 21 pages.

This book was written by Fijian teachers for teachers or parents - its intended use is in a classroom setting which is why it is A3 size with large font and bright illustrations. It can be placed on an easel in the front of the classroom and read to children who can view easily. It can also be enjoyed at home or anywhere outside of the classroom where children would want to read or hear Fijian stories.

Na Sisi Ni Qele Book Description

After continuous rain for almost 2 months, a landslide occurs beside the Dilkusha Girls School near Nausori. The main road is blocked because of the landslide. Sushil raises the alarm, rings the bell, and the Matron directs all students to go into a classroom. The Head Teacher addresses the students to stay put and asks what causes landslides.

Temalesi says that it is caused by cutting down trees that grow on slopes. Also the removal of soil in the widening of main roads. Temalesi adds that when trees are uprooted for the construction of roads, nothing holds the soil together as before.

The Head Teacher, in support of Temalesi and Torika, stresses the importance of taking good care of our resources, e.g. our land. The trees should not be cut down indiscriminately. Our advancement and economic development are good. But we need to be careful that development activities do not undermine the sustainability of our resources.

By then the officials from the National Disaster Management Unit arrive. Specific places which are deemed unsafe to visit are clearly marked out.

At the end of the school day, the students, with the guidance of the teachers, are shown the way towards the Nausori bridge and another group is herded towards the Princes road side. At the main road, police road patrols help in the safe crossing of the road by students and they ensure that students board their correct bus.

Everything goes off smoothly without mishap through the prompt arrival of the Police and the officials from the National Disaster Management Unit. The story highlights current environmental issues and the cost of development on our surroundings.

IIS, RFTA & FTA - 10 books in the series

This series of 10 books has been put together by the Institute of Indigenous Studies (IIS) Fiji Ltd, which, in the main, is made up of RFTA (retired Fijian Teachers Association- teachers who have retired from teaching). RFTA is a Branch of Fijian Teachers Association, FTA.

All IIS books in this series

• Na Keda Vuata - Our Fruits
• Na Loga Ni Voivoi Nei Bubu Salote - The Pandanus Plantation of Grandmother Salote
• Na Qoli Vonu - Catching Turtles
• Jone Na Dautataro - Jone The Kind Considerate Boy
• O Mosese Kei Viliame - Mosese & Viliame
• Na Siganisucu Nei Marica - Marica’s Birthday
• O Iratou Na Veitavaleni - The Three Cousins
• O Tomu Kei Popi - Tom & Poppy
• Na Volivolitaki Ena Makete - Selling at the Market
• Na Sisi Ni Qele - Landslide

English notes that explain the illustrations and Fijian text

Fiji Author - Mrs. Vika Nasome

From Nabukadra, a village in the province of Ra. Attended Lelean Memorial School and obtained Diploma in Education (Arts) from University of the South Pacific in 1973. Attained Diploma in Librarianship in 1992. Taught in Ballantine Memorial School and Cathedral Secondary School. Taught English and Fijian for 25 years of her teaching career. She took up some work in book translation and story writing for school during her retirement.

The Fiji Brown & White Swirls Small Hobo Bag with Denim pocket is a lovely island style bag. With brown & white Hibiscus print strap. Just the right size for essentials such as a phone, wallet, sunglasses, lip balm, sun block and whatever else you need. It's a great size when you want to grab and go and want a small bag that will hold everything securely yet look good.

Made from recycled clothing by Rag Bags Fiji, this is a cute, stylish bag that will complement your outfit.

The Fiji Blue & White Hibiscus Small Hobo Bag is a stylish and cute bag for carrying your essentials. Just the right size for your phone, wallet, sunglasses and whatever other essentials you need to take with you. It's a great size when you want to grab and go and don't want to take too many things with you.

Made from recycled clothing, this is a cute, stylish bag that is bound to brighten up any outfit!

This lovely Children's Fijian Turtle bag is made with vibrant Fijian fabric, pink Hibiscus and green and orange leaves against a turquoise background with green turtle head, tail, arms and legs. The underside of the turtle has a zip section where items can be placed securely inside the bag. It's a really beautiful and vibrant turtle bag that kids will love. Really cute gift for children, goes well with other items from our Children's Gifts section.

Measures approx. 16.5cm wide, 23.5cm from tip of nose to edge of tail. Strap length is approx 50cm from top of strap to top of bag.

Made in Fiji with vibrant Fijian fabric, beautifully designed and made by Coconut Kids Fiji.

This lovely Children's Fijian Turtle bag is made with vibrant Fijian fabric, orange flowers and green leaves against a red background with green turtle head, tail, arms and legs. The underside of the turtle has a zip section where items can be placed securely inside the bag. It's a really beautiful and vibrant turtle bag that kids will love. Really cute gift for children, goes well with other items from our Children's Gifts section.

Measures approx. 16.5cm wide, 23.5cm from tip of nose to edge of tail. Strap length is approx 50cm from top of strap to top of bag.

Made in Fiji with vibrant Fijian fabric, beautifully designed and made by Coconut Kids Fiji.

This lovely Children's Fijian Turtle bag is made with vibrant Fijian fabric. It has a blue background with purple/violet flowers and leaves with green turtle head, tail, arms and legs. The underside of the turtle has a zip section where items can be placed securely inside the bag. It's a really beautiful and vibrant turtle bag that kids will love. Really cute gift for children, goes well with other items from our Children's Gifts section.

Measures approx. 16.5cm wide, 23.5cm from tip of nose to edge of tail. Strap length is approx 50cm from top of strap to top of bag.

Made in Fiji with vibrant Fijian fabric, beautifully designed and made by Coconut Kids Fiji.

This beautiful Fiji Pink Beach Bag for children is a lovely gift. With a sequined silver heart on the front, and butterfly detail with shell clasp to close on the back, this cute little bag is a delight. With cream-coloured lining inside that matches the handles. Perfect for your little person to carry their beach essentials, books or just as an everyday bag to brighten up their day. This is a lovey gift for children. Why not pair it with books or toys from our collection?

Measures approx. 29cm wide, 24cm high. Strap length is approx 20cm from top of strap to top of bag.

Made in Fiji with vibrant Fijian fabric, beautifully designed and made by Coconut Kids Fiji.

This beautiful Fiji Blue Beach Bag for children is a lovely gift. With a sequined pink heart on the front, and flower detail with shell clasp to close on the back, this cute little bag is a delight. With white lining inside. Perfect for your little person to carry their beach essentials, books or just as an everyday bag to brighten up their day. This is a lovey gift for children. Why not pair it with books or toys from our collection?

Measures approx. 29cm wide, 24cm high. Strap length is approx 20cm from top of strap to top of bag.

Made in Fiji with vibrant Fijian fabric, beautifully designed and made by Coconut Kids Fiji.

This unique Fiji Pink Owl Pillow is a wonderful gift/toy to brighten up a baby's bedroom or play area. It's suitable for babies, toddlers and children. Ideal for newborns and babies as a small pillow to rest on/play with. Soft fabric and bright Fijian style.

Measures 21cm from tip of ear to bottom of pillow. Width 17cm from side to side at widest point. Approx 5.5cm pillow thickness.

Made in Fiji with vibrant Fijian fabric, beautifully designed and made by Coconut Kids Fiji.

Easy to keep clean - machine washable.

This unique Fiji Blue Owl Pillow is a wonderful gift/toy to brighten up a baby's bedroom or play area. It's suitable for babies, toddlers and children. Ideal for newborns and babies as a small pillow to rest on/play with. Soft fabric and bright Fijian style.

Measures 21cm from tip of ear to bottom of pillow. Width 17cm from side to side at widest point. Approx 5.5cm pillow thickness.

Made in Fiji with vibrant Fijian fabric, beautifully designed and made by Coconut Kids Fiji.

Easy to keep clean - machine washable.

This unique Fiji Yellow Owl Pillow is a wonderful gift/toy to brighten up a baby's bedroom or play area. It's suitable for babies, toddlers and children. Ideal for newborns and babies as a small pillow to rest on/play with. Soft fabric and bright Fijian style.

Measures 21cm from tip of ear to bottom of pillow. Width 17cm from side to side at widest point. Approx 5.5cm pillow thickness.

Made in Fiji with vibrant Fijian fabric, beautifully designed and made by Coconut Kids Fiji.

Easy to keep clean - machine washable.

This lovely Pink Fiji Baby Octopus Pillow is a combination of pillow and ball. With a round, soft body and 8 legs, this soft, colourful octopus toy is a lovely gift for children. It's a cute toy that will brighten any child's bedroom or play area. It can be used as a pillow or as a toy. Features Fijian print on the legs for that unique Fiji style.

Octopus pillow measures 14cm wide, 16cm from top of head to bottom of body, 23cm from top of head to bottom of legs and approx 11cm pillow thickness.

Made in Fiji with vibrant Fijian fabric, beautifully designed and made by Coconut Kids Fiji.

Easy to keep clean - machine washable.