Kana Vinaka, meaning eat well or good food in Fijian, is Chef Colin Chung’s cookbook of contemporary island cuisine. It is organised into flavourings and seasonings, snacks and starters, salads and soups, mains across beef, pork, chicken, seafood and vegetarian, sides, and baking, doughs and desserts.
Thoughtful extras include a seasonality chart, ideas for using local produce, produce and tourism maps, a recipe index and a glossary. Across forty years teaching and consulting in the islands, Colin has championed fresh local produce and a more contemporary island style, and Kana Vinaka is a not-for-profit initiative supporting lasting development for Fiji’s tourism and hospitality industry.
Shipped worldwide from Fiji by My Fiji Store, with delivery to Australia, New Zealand, the UK, the USA and beyond. Every order supports a Fijian crafter.
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