Luxury White Chocolate made from pure Cocoa Butter - harvested and handcrafted in Fiji. This Island Chai White Chocolate bar has notes of subtle spices found in the ethnic cultural experience of the Fiji Islands.
Island Chai spices are Masala and Cinnamon.
In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory. Dedicated to Farmers and eco-friendly practices
Each bar is lovingly handcrafted before it takes its final journey to you.