Made from organically grown premium cacao beans - harvested and handcrafted in Fiji. This 48% Cacao chocolate bar has strong notes of wild cacao and mild milk caramel.
In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory. Dedicated to Farmers and eco-friendly practices.
Each bar is lovingly handcrafted before it takes its final journey to you.