Beautiful gifts
from the Fiji Islands
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Baby Jellyfish & Active Neurons Print Collage Cover up

This hand-drawn print by Sonam Sapra was inspired by the Ocean, Land and Mind. It features baby Jellyfish and active neurons. 

This unique and exotic Fiji inspired Custom Printed Coverup is 100% Fijian Desgined and Made. ​

Fiji Coconut Milk Chocolate

Luxury Fiji Milk Chocolate bar with Coconut, made from 48% milk chocolate, dried coconut and natural vanilla. A tropical toasted island coconut bar with no artificial flavourings or preservatives.

Made from organically grown premium cacao beans - harvested and handcrafted in Fiji. This Delicious Toasted Island Coconut chocolate bar is made from Fiji dried natural coconut  and natural vanilla. Made with 48% cocoa solids, this is a sumptuous milk chocolate bar with a dreamy coconut taste.

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory. Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you. 

This wonderfully fresh and natural dried pineapple is full of Fiji sunshine!

It's made lovingly by hand with no added sugar - 100% Fiji pineapple with nothing added to it. One bag contains a medium pineapple, dried over 24 hours.
 
Dried using a special dehydrating machine with no chemicals or additives, the natural sweetness becomes concentrated, making this a delicious treat. Dehydrating gives the pineapple a slightly chewy texture. It's ideal as a snack for children and families.
  
This is a natural product which does not use any sugar, bleaching agent or additives. For natural foods, there can be variations in the shape of the product.

Fiji Kava Chocolate

Luxury Fiji Chocolate bar made from extra fine Kava powder and 55% dark chocolate. Hand crafted by Fijiana Cacao.

Kava is a ceremonial drink in the South Pacific. No artificial flavourings or preservatives.

Made from organically grown premium cacao beans - harvested and handcrafted in Fiji.

The Fijiana Cacao Story

In 1883, the Royal Botanical Garden of England shipped its very first consignment of Trinidad cacao seeds to the South Seas. Since then, cacao has grown wild in Fiji's remote rainforests. Today, our local farmers are organically growing premium cacao, which we turn into pure, single origin dark chocolate at our island factory.Dedicated to Farmers and eco-friendly practices.

Each bar is lovingly handcrafted before it takes its final journey to you. 

There are several varieties of sea turtles that visit Fiji waters on their annual migration through the Pacific Ocean. Now listed as endangered species, these creatures feature in island legends as symbols of wisdom and good fortune. The patterns on the backs of the turtles in this painting echo motifs found in traditional art around the region.

Fijian ‘masi’, also called barkcloth, is produced by village women on islands such as Vatulele. A renewable resource, masi is made by harvesting strips of bark from specially grown paper-mulberry trees. Each piece takes days to process, involving repeated pounding, soaking and stretching. These traditional skills are passed on from generation to generation, with certain clans being considered the experts in masi-making. The uneven quality of the masi reflects its handmade origin.

Maria Rova lives in Nadi, Fiji. Her artwork is inspired by the wildlife, culture, and scenery of the Pacific, especially that of the remote island of Taveuni to the north of the Fiji group, which is home to her husband’s traditional clan. Sustained by forest and reef, Taveuni villagers still follow many of the ancient cultural practices that give Fijian people their unique identity. The artist wishes to acknowledge gratefully the impact that her Fijian family has had on her work.