Beautiful Gifts,
Souvenirs & Hampers
from the Fiji Islands
Fiji Delivery Service & Free shipping worldwide

Dilo Oil, also known as Tamanu Oil, has long been used in the Pacific to soothe and hydrate skin, it’s great for after-sun repair.

Dilo Oil Serum is suitable for all skin types, particularly those with acne, scars, and signs of aging. Golden Fiji’s Dilo Oil Serum is purely cold pressed from the Dilo tree, which can only be found along the coasts of the archipelago of Fiji and around the ocean. Dilo has a unique fatty acid (Calophyllic Acid) that can ONLY be found in Dilo Oil which is an anti-inflammatory & antibacterial fatty acid that enhances the skin’s own repair mechanism.

Dilo Miracles:

• Helps repair and minimise acne scars

• Rejuvenates Skin Cells

• Helps with Eczema

• Heals Sunburns

• Helps Pigmentations on the skin

• Helps Wounds

• Moisturises dry skin

About Golden Fiji

Golden Fiji’s Dilo Oil Serum was created to help repair and minimize acne scars. Dilo Oil has long been used in the Pacific to soothe and hydrate skin, it’s great for after-sun repair. Whether it be from the archipelago of Fiji, pristine waters of Vanuatu, the shores of Australia or the natural beauty of Papua New Guinea, Golden Fiji have created a luxurious skincare range using natural ingredients from all around the Pacific just for you.

The Mangrove People Illustrated Children's Book

Fiji Children's book, written and illustrated by Sharon Light. The 5th book in the series. The Mangrove people must find a new home as humans are destroying their mangrove forests. An adventure but dangerous journey for these little mangrove creatures.

Many people think of the mangrove as a swampy, smelly place but it is very important and lots of creatures live there.

Crabs, fish, prawns and shellfish shelter in the roots and various birds, insects and orchids dwell in the upper branches.

It is in the mangrove that baby fish live protected by the roots until they become adults and are able to swim out into the big sea.

This is a story of one little group of mangrove dwellers.

About Sharon Light

Sharon has spent the last 15 years painting apparel, since mid 2003 she has concentrated on paintings. Keen on fishing and diving, currently holding the World Record (women) for great barracuda. Sharon Light is a descendant of a settler family that arrived in Fiji in 1869 to grow cotton in Ra.

Kata Fiji Bongo Chilli Sauce, Fiji's finest chilli sauce made from fresh Bongo chillies. The Hot Sauce that supports Fijian Farmers.

Made with ethically sourced, locally grown Bongo Chillies. Perfectly balanced to enhance every dish.

Fiji Bongo Chillies are famous not only for their fiery heat (up to 350,000 Scoville units) but also for their unique taste. Now the world can experience what Fijians have known forever.

Four great reasons you should try Kata Fiji Bongo Chilli Sauce:

1 - Support Fijian farmers

2 - All natural. No artificial colours, no artificial flavours, no artificial preservatives and no added sugar

3 - Made with 3 clean and simple ingredients

4 - Does not overpower the taste of food

Fiji Bongo Chilli Sauce has an initial punch but does not keep blowing your head off. It compliments food without overpowering the taste. Amazing locally made sauce with no preservatives, additives or sugar. Get a bit of healthy spice in your life, all the way from the pristine Fiji Islands!

Inpsired by Fiji's natural beauty, this hand-blown glass necklace is made from recycled glass by Hot Glass Fiji. A wonderful way to reuse glass and create new pieces.

The Rainforest necklace reflects the lush green interior of Fiji. The white and green crystals combine to create a beautiful and unique pendant that sparkles in the light. Attached to a brown adjustable cord, allowing the necklace length to be made longer or shorter.

The pendant is made from recycled glass which is broken up and fused together in a top-loading kiln. The pendant is then smoothed and the adjustable cord attached. 

A beautiful, hand-blown necklace which brings you a taste of the Fiji islands!

Kana Vinaka Cookbook

Kana vinaka means "eat well or good food" in Fijian, and is the title of Chef Colin Chung's cookbook about contemporary island cuisine.

The cookbook is split up into sections:

• Flavourings & Seasonings
• Snacks & Starters
• Salads & Soups
• Mains
  • Beef
  • Pork
  • Chicken
  • Seafood
  • Vegetarian
• Sides & Accompanying dishes
• Baking, Doughs & Desserts

The cookbook features some interesting extra sections:

• Seasonality chart
• Ways to use local produce
• Produce Map
• Tourism Map
• Recipe index
• Glossary

Take a look at the images to see some sample recipes and the welcome note from Colin, explaining his vision behind the cookbook.

About Colin Chung

Throughout his forty years teaching and consulting in the islands, Colin has always promoted the use of fresh, local produce and the development of a more contemporary style of cuisine using the outstanding local produce.

Kana Vinaka is a not-for-profit initiative by Colin and a project he has taken on in the hopes of providing lasting development for the tourism and hospitality industry in Fiji.

Find out more about Colin on his website

A land of plenty

With volcanic soils, plentiful oceans, a tropical climate and an abundance of space, the Fiji Islands have an incredible ability to produce high quality seafood, meat, vegetables and fruit. Across Fiji, local markets showcase an array of products throughout the year that can be utilised in many contemporary ways. At its best, this produce is plentiful, high quality, economical, sustainable and bursting with flavour, with the potential to outshine many widely-used imported ingredients.